Don’t mind my dirty bowl 🤣
1 large yellow onion
10g garlic(I use a tube haha)
1lb pork Italian sausage(would be even lower with turkey but my store doesn’t sell it)
A crap ton of Italian seasoning(idk probably 3T? More? To taste ig)
8 cups chicken broth
2 cans petite diced tomatoes
1 can tomato sauce
112g carbe diem orzo
Normally I would also do kale but my local store’s produce is trash and it was all gross.
Made 13 cups total, for 131 cal/cup. With turkey it’d be around 110? Also— if you are watching sodium— do low sodium broth/no salt added green beans
Best part about carbe diem is that they don’t absorb water like normal pasta— so leftover soup doesn’t turn into a pasta dish!
by IllAssignment8094