I split the base into 4 large servings. Made this for a “lasagna soup” (pictured in comment!) I like to make which includes some Carbe Diem elbows, cooked ground Turkey (with ground fennel & red pepper flake), and a few mozz pearls! Threw in a big handful of chopped spinach bc why not!
I often like adding my protein element or carb element after (if at all!) but honestly could eat this as is!
For a sauce, I would omit the liquids besides a splash of broth if you have it.
by No-Secretary-2470