Have you considered opening an Instagram or TikTok account where you shared your recipes? I’ll definitely give it a follow!
ei_laura on
Do you make your egg wrap or buy them?
waddlekins on
I recognise the Carmen’s 😅 love their muesli bars. I get the fruit free ones when they’re on special
Perfect-Carpenter664 on
Love the nails!
theveryhungrypanda on
If you ever stop making these posts it will make me very sad. Also thanks for the protein crepes idea!
ManiaDaze on
How do you make the chocolate raspberries? Yum!
giraffesarebae on
Hey there! You posted two weeks ago in an exchange we had that you were working towards increasing your daily calories up to maintenance – esp with your BMI of 19ish and working out several times a week.
Just wanted to say I hope you’re still working towards increasing your calories. Feeling a bit worried about you lately with the low calorie counts you’ve still been posting daily :/
Beautiful-Star on
What does kangaroo taste like?
christine_714 on
Can we get a protein crepe recipe?
goofenschmirtz on
The thick shake looks tasty, would you share the recipe?
10 Comments
I love your posts, so much inspo!
Have you considered opening an Instagram or TikTok account where you shared your recipes? I’ll definitely give it a follow!
Do you make your egg wrap or buy them?
I recognise the Carmen’s 😅 love their muesli bars. I get the fruit free ones when they’re on special
Love the nails!
If you ever stop making these posts it will make me very sad. Also thanks for the protein crepes idea!
How do you make the chocolate raspberries? Yum!
Hey there! You posted two weeks ago in an exchange we had that you were working towards increasing your daily calories up to maintenance – esp with your BMI of 19ish and working out several times a week.
Just wanted to say I hope you’re still working towards increasing your calories. Feeling a bit worried about you lately with the low calorie counts you’ve still been posting daily :/
What does kangaroo taste like?
Can we get a protein crepe recipe?
The thick shake looks tasty, would you share the recipe?