Pescatarian What I eat in a Day

The new cherry Barebells are my absolute favorite! I also decided to try something new and write down every detail below 😊
Disclaimer – I am a non-strict pescatarian, so I still eat gelatin, collagen, etc. That’s why I am fine with eating Barebells <3

Breakfast – Two slices of classic Sola white bread (100 cal), 30g Wholly chunky guacamole (60 cal), 1 oz Lifewise fat-free swiss (40 cal), 1 cup Silk unsweetened vanilla almond milk (30 cal), 3 pumps sugar-free Torani cinnamon brown sugar syrup (5 cal), and 1 veranda Nespresso pod (I pour out half since I like my coffee less bitter).

Lunch – 1 oz Carbe Diem spaghetti (55 cal), 3 oz frozen x-small shrimp (70 cal), 74g frozen edamame (90 cal), 70g frozen mango (40 cal), 128g yellow bell pepper (40 cal), 40g G Hughes sweet chili sauce (7 cal), 6g original PB2 (28 cal), 1 and 1/2 tbsp unsweetened silk almond milk (5 cal)

Snack – Dannon Light & Fit key lime greek yogurt (80 cal), 45g strawberries (14 cal), 8g Fiber One honey clusters cereal (25 cal), 20g Simple Mills rosemary almond flour crackers (100 cal), 2 pieces garlic herb Laughing Cow cheese (50 cal)

Dinner – Morningstar Farms spicy black bean veggie burger (120 cal), toasted Oroweat keto bun (70 cal), 1/2 oz Lifewise fat-free swiss (20 cal), 1 tsp spicy brown mustard (10 cal), spring mix (5 cal), tomato slice (5 cal), pickle (5 cal), Quest nacho cheese protein chips (150 cal)

Snack – Wild Cherry Barebells Bar (210 cal)