Bonus: Yogurt without gelatin (I was surprised that there would be yogurt with gelatin, with so much focus on simple foods and traditional methods, but we found at least half were not edible for us.) I loved this flavor, personally.
I made a post about vegetarian cheeses in Italy, to help out while standing in the aisle blocking the fridge, and remembered I also have pics from France, too.
Disclaimer, these aren’t specifically FRENCH cheese. These are cheeses in France available to vegetarians. I stood for 20 minutes in front of the cheese shelf so you don’t have to (if you don’t want to.)
Ok_Gas_1591 on
I made a post about vegetarian cheeses in Italy, to help out while standing in the aisle blocking the fridge, and remembered I also have pics from France, too.
Disclaimer, these aren’t specifically FRENCH cheese. These are cheeses in France available to vegetarians. I stood for 20 minutes in front of the cheese shelf so you don’t have to (if you don’t want to.)
Yuniru on
French here, I actually didn’t know that some cheeses wasn’t suitable for vegetarians as it’s just milk. How is that ?
GaryE20904 on
Wow I’m surprised. I thought Camembert was a DOC and had to use animal rennet.
Shows what I know LOL
Wisgom on
These are cheap industrial cheese, they will use the less ingredients possible. So it’s disgusting and tasteless.
As a french vegetarian for more than 10years, I only eat cheese and eggs but I don’t care what the cheese is made from, as long as it’s not wrapped with ham. And I don’t know any vege that cares about cheese composition.
What I liked about vegetarianism is that spirit of “I do my things and I don’t judge others”, if you want to be extreme you should go vegan imho.
Vegan cheese will taste better than this industrial waste.
For real, someday we will “discover” that there are some animal cells in the milk so we HAVE to stop it. LMAO it’s milk…
Have a nice day, hope you enjoyed your stay in France.
6 Comments
I made a post about vegetarian cheeses in Italy, to help out while standing in the aisle blocking the fridge, and remembered I also have pics from France, too.
Disclaimer, these aren’t specifically FRENCH cheese. These are cheeses in France available to vegetarians. I stood for 20 minutes in front of the cheese shelf so you don’t have to (if you don’t want to.)
I made a post about vegetarian cheeses in Italy, to help out while standing in the aisle blocking the fridge, and remembered I also have pics from France, too.
Disclaimer, these aren’t specifically FRENCH cheese. These are cheeses in France available to vegetarians. I stood for 20 minutes in front of the cheese shelf so you don’t have to (if you don’t want to.)
French here, I actually didn’t know that some cheeses wasn’t suitable for vegetarians as it’s just milk. How is that ?
Wow I’m surprised. I thought Camembert was a DOC and had to use animal rennet.
Shows what I know LOL
These are cheap industrial cheese, they will use the less ingredients possible. So it’s disgusting and tasteless.
As a french vegetarian for more than 10years, I only eat cheese and eggs but I don’t care what the cheese is made from, as long as it’s not wrapped with ham. And I don’t know any vege that cares about cheese composition.
What I liked about vegetarianism is that spirit of “I do my things and I don’t judge others”, if you want to be extreme you should go vegan imho.
Vegan cheese will taste better than this industrial waste.
For real, someday we will “discover” that there are some animal cells in the milk so we HAVE to stop it. LMAO it’s milk…
Have a nice day, hope you enjoyed your stay in France.
Isn’t mimolette traditionally made by bugs?