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    Buldak Chicken is Vegetarian!


    I was frantically searching and came across many mixed messages regarding the vegetarian aspect of Buldak noodles. I chose to email Samyang Foods America and this is what I got, hope this can help everyone out, who just like I, was unsure! Doesn’t get more confirmed than this. Can’t wait to try them for the first time 🙂

    by Fitness_god13

    View 22 Comments

    22 Comments

    3. saintjulep on

      They’re so good! Make the carbonara with some heavy cream in it (I only use half the spice packet bc I’m a wimp) it’s so good!!

    4. meggomyeggo03 on

      YAYYY

      Warning to anyone who’s been holding off; they’re hot as hell. I can only use a quarter of the packs at most, and I dump Sriracha in my other ramens

    6. TheKidintheHall on

      These are great with a side of pickled radish. I usually slice up cucumber, onions, and pickled daikon radish to go with them.

    8. Revolutionary-Cold on

      Curious because when Buldak Chicken/ carbonara ramen are sold in India, they are explicitly marked as non-vegetarian. They are imported from South Korea so it is likely the same product sold globally.

      Indian regulations require you to mark all food as vegetarian (green dot) or containing meat (brown dot).

    9. NerdIsSpotted on

      Omg thank you so much I’ve been searching for hours with so much mixed information I’m glad to see this

    10. darling_starlette on

      This is great info! Does this go for only the chicken one or other ones like carbonara or the stew one?

      Thanks for any more info!!

    11. mymelodyditto on

      Thanks i have been wondering whether buldak chicken ramen is vegetarian for a very long time😭😭😭 i love eating spicy stuff

    12. hellokey on

      I would read the ingredients list closely though I can’t remember which flavours but not all of them are vegetarian.

      Carbonara is my fav 🙂

    14. luraluna23 on

      Late to the party. What is it and where can I buy it? Sounds pretty, pretty, pretty good.

    15. Veganhemeroid on

      This is the best news, I’ve always wanted to try this ramen and have been suspicious of the chicken flavoring not being chicken. I’m stocking up next time I go grocery shopping!!!

    16. what_dat_ninja on

      Yup I make the 2x all the time. Top it with some tofu and veggies, one of my favorite quick dinners.

    18. NoAppointment3062 on

      Do make sure to read the ingredients if you are straying from the spicy chicken/spicy chicken kimchi (red and black packaging).

      I swear one of them listed chicken in the ingredients. I thought it was the carbonara in the pink packaging but I could be wrong.

      That being said, Buldak is my FAAAAVE. I like to dress it up with some morning star chickn strips, some cheese, top off with sour cream and green onion. Throw in a soft boiled egg if you’re feeling fancy 🤤

    22. Auzzymm on

      Does anyone know if this also covers their crisps? I’m guessing it is the same chicken seasoning they use on both?

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