15 Comments

  1. If 2/3 of a cup is 100 calories, then 1 cup is 150 calories. So half a cup would be 75.

    If 2/3 cup is 17g protein, 1 cup would be 25.5. Half a cup would be 12.75g.

  2. The math you want is calories/serving * servings/cup * cups used.

    In this case. That would be 100/1 * 1/(2/3) * 1/2.

    100/1 os simply 100. 1/(2/3) is a little tricky if you don’t know fractions, but it is literally just inverse of the denominator, so 1/(2/3) = 3/2. And 1/2 is simply 1/2. So you get 100* 3/2 *1/2 = 300/4 = 75.

    To prove the flipping number thing consider this:

    1 can be written as 3/3.
    1/(2/3) * (3/3) = 3/(2*3/3) = 3/2.

    You can do this for any number when needed. šŸ™‚

  3. I would highly recommend getting a calorie tracker like myfitnesspal!

    Food listings will usually have different measurements aside from the recommend serving (like by grams/cups/etc) and you can just plug in the #s to calculate it for you.

  4. The easiest way to do this is to calculate the calories for a whole cup, then divide by 2.

    So, 1 serving is 2/3 cup.

    To make a full cup, you need an extra 1/3 cup. And extra 1/3 cup is half of a serving.

    So take the calories for 1 serving, multiply by 1.5.

    Then divide by 2.

  5. you can think of it like a proportion: you have 2/3 cups to 100 calories or (2/3)/100 and set it equal to what you want 1/2 cups to X calories or (1/2)/X… so (2/3)/100=(1/2)/X, then you can solve for X!

  6. Competitive_Fact6030 on

    Im just here questioning why American food labels look like this? Like why do you guys not have a standardized amount? Everywhere else we get the calories per serving AND calories per 100 grams. Way easier to calculate, as one serving isnt always the whole package.

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