*92g figs (68)
*70g tomatoes (19)
*2oz feta (152)
*1oz arugula (7)
*1 tsp extra virgin olive oil (40)
*1tsp balsamic vinegar (5)
*1 tsp honey (21)
This was actually so good and luxuriously sweet-salty-sour-crunchy I would have been thrilled to eat it at a restaurant. I tossed the figs, tomatoes, and arugula in balsamic and olive oil, put on the feta, and drizzled honey over the top.
by fraisesdesbois