- two cups chicken stock (40) + about half a cup of water at the end
- one tsp olive oil (40)
- 150g tomatoes (40)
- nine Trader Joe’s chicken cilantro mini wontons (146)
- 28g kimchi (12)
*one egg (70), poached in the pot after everything else was in - cilantro to garnish, a little salt, garlic powder, gochugaru
Powder
by fraisesdesbois