Review of these shirataki noodles.

I tried these noodles today which are only 20 calories a package.

Boiled it in a chili garlic sauce and topped it with sriracha and some soy sauce.

First off when I opened the package there was an awful smell of something fishy and rotten. So I rinsed it really well before cooking and it took most of the smell away. But that was unpleasant.

I was really disappointed with the texture, it was like biting into rubber bands. It didn’t have the doughy soft feeling most noodles have.

And lastly it didn’t absorb any of the flavor of the broth.

So I would give it a 2/10. Not sure if I cooked it wrong but I followed the instructions.

Anyone had luck with other brands of Shirataki noodles?