Lunch prep for the week – Pizza Pasta – 389 calories and 33 grams protein per serving. (I’ll add the cheese on top before I microwave each one)

Here’s how I cooked it:
– In a large skillet, I started to brown the sausage with diced onion and garlic.
– While the sausage was cooking I boiled my pasta according to the package directions.
– While my pasta was cooking, I diced up my peppers and mushrooms, drained my sliced olives, and cut the turkey pepperoni into fourths. Set all of that aside.
– When the sausage was browned i added in the peppers, mushrooms, olives and turkey pepperoni. Cook that together for about 5 minutes or until the mushrooms start to cook down.
– Measure out the amount of marinara you want to add and set aside.
– Drained my pasta and added to the meat and veggie mixture.
– Added in my measured marinara.
– Mixed everything together and let it warm through and hang out for about 5 minutes together.
– Once it is all cooked together i let the mixture cool down, then measure it all out into 4 containers, or however many you want if you are meal prepping. Or you could eat it right then and there.

It may seem like a lot of steps, but it was just cooking and adding in whatever pizza topping ingredients you would want then mix it with pasta and sauce. I decided to go for a supreme style this time.

Let me know if you have any questions.

Cheers, y’all.

Turkey pepperoni is my savior

This is a great idea!

This sounds and looks sooo good, thanks for sharing!!

Thanks man I’ll def make this! Looks amazing