36 Comments

  1. MOMTHEMEATLOAFF on

    I realize this could potentially sound weird to people who donโ€™t know who the cucumber guy is haha.

    * 2 Persian cucumbers sliced finely
    * 1 tbsp soy sauce
    * 1 tsp whipped cream cheese
    * 1 tbsp light Mayo
    * 1 tbsp sriracha
    * dash of: salt, everything bagel/sesame, chili peps, chili powder, ginger, msg, onion & garlic powder

    About 75 cals and deliciousss

  2. PrincessImpeachment on

    This looks so creamy and delicious! I love simple cucumber recipes like these. I am a huge fan of sliced cucumbers drenched in Cholula overnight. Simple but effective.

  3. I had the peanut butter and chili oil one for lunch right now with salmon. I’ve never eaten as many cucumbers in my lifeee

  4. Acrobatic_Name_6783 on

    *hand raised so everyone can see my sliced finger*

    These are fun, but if you think you can tell how close your finger is to the blade, you’re wrong lol

  5. I love cucumber boy so much. I have a six year old daughter who used to not eat cucumbers until I started making all these cucumber salads and now she loves them all. The two of us have eaten more cucumbers in the last month than we did the entire year before. Our favorite is the peanut butter, soy sauce, chili oil one. I use PB2 powder instead of actual peanut butter, both less calories but also easier to mix in.

  6. I absolutely refuse to believe he doesnโ€™t dump it in another container, mix and put it back in his shaker container. ๐Ÿ˜‚

    I LOVE the recipes though lol

  7. xcha0s_is_a_ladderx on

    I’ve been having cucumbers with chipotle ranch dressing and tajin. Along with a giant glass of ice water. It’s low calorie, filling, healthy, hydrating, and DELICIOUS ๐Ÿ™‚

  8. 2 days in a row! I made the California roll version and eat it on seaweed snacks and thereโ€™s no turning back.

  9. I literally ordered a dozen cucumbers in my grocery pickuo this last week because my husband and teenage son and I have all been eating a cucumber a day!!

  10. ObjectiveRaspberry75 on

    OP, Iโ€™m so happy you found the bright side that is cucumbers. Please stop sharing this information as there were no cucumbers at the grocery story yesterday.

    Signed,
    A grumpy, dehydrated, sauceless lady hahaha

  11. wearenotsurvivors on

    Iโ€™ve been eating cucumbers for lunch for a month with salt, pepper and hummus (a variety of flavors) or muhammara (walnut dip). Highly recommend.

  12. literally just today i tried one of his recipes for the first time. made the cucumbers last night and let them marinate overnight, had them for lunch today, fucking amazing. iโ€™ve spent my whole life not liking cucumbers and this is game changing.ย 

  13. I have lox and everything bagel seasoning in my fridge rn to try this this weekend! Lol (I only shop once a week)

  14. I actually made the pbj one and it was so good ๐Ÿ˜‚ I knew of him before he started making these cucumber vids but I love this series and I love cucumbers

  15. Am I the only one who thinks all these cucumber recipes are super overrated and never filling at all? Even as snacksย 

  16. For a low cal Asian inspired one I just use makato ginger dressing over cukes and shaved onion. 2 tablespoons for a whole cuke is plenty and 160 cal. Most of the dressing ends up at the bottom anyway no

  17. i’m still traumatized from that first cucumber things a year ago, where you put the cucumber on chopsticks to cut it diagonally then add soy sauce and.. can’t remember what. it was slimy and i threw it out.

  18. isthatsoreddit on

    Lol told a friend recently that who knew we could have made big money for our cucumber obsession! Damn you, Logan LOL

  19. nothximjustbrowsin on

    Victimized? No. Iโ€™m also obsessed, especially with the everything bagel / lox recipe. Iโ€™ve been doing half the recommended cream cheese and using Greek yogurt instead ๐Ÿ‘Œ

  20. Glittering-Proton on

    Thanks for turning me onto the Cucumber Guy. Saved so many of his recipes already! ๐Ÿคค

  21. Count me as a victim. Been making shaken cucumber salads daily for a couple weeks now.

    And I love it. Super filling and great way to mix flavors.

    I just made one with rice vinegar, sesame oil, sriracha, ponzu sauce and kimchi pickles with brine.

    I’ve done it with broccoli as well and is also very good.

  22. I’ve been eating whole cucumbers for a meal half my life.

    Just a hint of feta, vinegar and oil is all I need.

Leave A Reply