Salmon Patties/Croquettes

[Salmon Patties/Croquettes](https://youtu.be/3WDtmNVkQQc)

Ingredients

•6 oz canned salmon

•¼ yellow onion

•2 tsp seasoned salt

•⅛ tsp black pepper

•1 egg

•2 tbsp almond flour (1 to mix in with patties, the other to coat the outside before frying)

Directions
To a bowl add drained canned salmon, add diced yellow onion, seasoned salt, black pepper, egg, and 1 tbsp of almond flour and mix all together. Form your patties, add the remaining almond flour to the outside of the patties. Add to a pan over medium high heat with olive oil and fry for 3 minutes on each side. Let cool and enjoy.