I’ve now tried these and the 97% fat free Hebrew international 45 cal dogs. Both are OK, maybe liked the Hebrew a smidge more but still deciding.

What are your favorite low cal buns and toppings?

I only had my 70 cal pavilions sourdough. Warmed in carbon steel pan with a little EVOO, salt, pepper, chives. Topped with mustard.

by EmotionalDmpsterFire

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