* That looks like a great breakfast. As far as breakfasts go; nothing to improve. Looks tasty and nutritious and filling
* You said it filled you full full. You might just reduce the portion by a third and go from there. You could even sub out half of the potato and double the cucumber if you need the volume
* If breakfast is your primary meal and you are then satisfied with a very small lunch / dinner – no problem, but if you need more in the budget for later meals, just reduce your portion, or even save half of that for lunch.
* 750 seems like a lot of calories for what’s on your plate, did you use a lot of cooking oil?
* 7 egg whites is really a lot!!! For a non body builder anyway. 3 might be more suitable
pineapplesaltwaffles on
Definitely good to be properly full! I love cucumber but there’s very little nutritional value to it as it’s mostly water. The two macros I really try to get more of are protein and fibre, because both keep you full, protein will help build muscle if you’re exercising and fibre will help prevent water retention and constipation.
Cucumbers unfortunately don’t have much fibre – just personally I’d want a bit more fibre to start my day off.
LeighBed on
If you like what you had an easy swap would be egg for liquid egg whites. 1 egg is 70 calories so your total in eggs alone was 490. 3 T of liquid egg whites is 25 calories and 7 servings would put you at just 175 calories for the eggs.
eagrbeavr on
Add veggies to increase volume, fiber, and micronutrients, they’re usually very little calories. Most of the calories are coming from the potatoes so I would reduce those a bit and replace with other veggies.
You also mentioned that you were filled to the brim, which tells me you would have probably been full to a satisfied level with a smaller portion. If you’re not looking to reduce your portions though because you don’t eat much the rest of the day, you can disregard this part.
Jynxers on
758 seems high for that plate, considering you didn’t use cooking oil.
Did you weigh the potatoes, or just pick an entry for “medium potato”. A potato can range from 50 to 300+ calories, and everyone has a different definition of medium.
npc_probably on
unless you used a ton of oil this should be like 450-500 calories
Elfie_Mae on
No need to be ashamed! It’s a process to learn what works for you 😀
Here are a couple of things I’d tweak that you’re welcome to try if they resonate with you:
1. Healthy fats will keep you fuller than carbs will, in the long term.
I have scrambled eggies almost every morning! Try having 1-2 whole eggs with some added egg whites to bulk it out. (Ex. 1 egg + 2 egg whites cooked in 1/2 tbsp of EVOO = 70 cals + 50 (depending on the brand you get) + 60 cals = 180 cals)
You might also try a slice of keto or low cal bread w/ some soft cheese or peanut butter (ex. 1 slice of the smaller sized loaf of Dave’s killer bread + 1 tbsp of jif creamy peanut butter = 70 cals + 95 cals = 165 cals)
2. Fiber also helps keep you full more than water-heavy veggies will
Personally, I’d swap out the cucumber for some broccoli florets to add to your egg scramble (or just have them on the side) and some berries. Cruciferous veggies and berries are both high in fiber for their volume and have minimal calories.
3. This one may be down to preference, but I’ll say it anyway: don’t forget to make your food interesting so you can stick to eating this way without feeling like you’re missing out! Spices don’t add calories and are often beneficial for boosting your metabolism :). I like putting a little salt, cayenne pepper, turmeric, and cumin in my scrambled eggs. Super flavorful!
So an example of a meal using the 3 tips I mentioned would run you:
180 cals for the egg scramble mentioned above + 100g of broccoli for 29 cals + 165 cals for the slice of peanut butter toast + 100g of raspberries for 53 cals = 427 cals w/ 29g of protein, 20 net carbs (35g minus 15g of fiber), & 23g of healthy fats.
Good luck and welcome to the club <3
Individual-Owl1659 on
It looks great but, add some seasoning to that meal! Healthy doesn’t mean it can’t also taste delcious too.
10 Comments
A few notes:
* That looks like a great breakfast. As far as breakfasts go; nothing to improve. Looks tasty and nutritious and filling
* You said it filled you full full. You might just reduce the portion by a third and go from there. You could even sub out half of the potato and double the cucumber if you need the volume
* If breakfast is your primary meal and you are then satisfied with a very small lunch / dinner – no problem, but if you need more in the budget for later meals, just reduce your portion, or even save half of that for lunch.
* 750 seems like a lot of calories for what’s on your plate, did you use a lot of cooking oil?
* 7 egg whites is really a lot!!! For a non body builder anyway. 3 might be more suitable
Definitely good to be properly full! I love cucumber but there’s very little nutritional value to it as it’s mostly water. The two macros I really try to get more of are protein and fibre, because both keep you full, protein will help build muscle if you’re exercising and fibre will help prevent water retention and constipation.
Cucumbers unfortunately don’t have much fibre – just personally I’d want a bit more fibre to start my day off.
If you like what you had an easy swap would be egg for liquid egg whites. 1 egg is 70 calories so your total in eggs alone was 490. 3 T of liquid egg whites is 25 calories and 7 servings would put you at just 175 calories for the eggs.
Add veggies to increase volume, fiber, and micronutrients, they’re usually very little calories. Most of the calories are coming from the potatoes so I would reduce those a bit and replace with other veggies.
You also mentioned that you were filled to the brim, which tells me you would have probably been full to a satisfied level with a smaller portion. If you’re not looking to reduce your portions though because you don’t eat much the rest of the day, you can disregard this part.
758 seems high for that plate, considering you didn’t use cooking oil.
Did you weigh the potatoes, or just pick an entry for “medium potato”. A potato can range from 50 to 300+ calories, and everyone has a different definition of medium.
unless you used a ton of oil this should be like 450-500 calories
No need to be ashamed! It’s a process to learn what works for you 😀
Here are a couple of things I’d tweak that you’re welcome to try if they resonate with you:
1. Healthy fats will keep you fuller than carbs will, in the long term.
I have scrambled eggies almost every morning! Try having 1-2 whole eggs with some added egg whites to bulk it out. (Ex. 1 egg + 2 egg whites cooked in 1/2 tbsp of EVOO = 70 cals + 50 (depending on the brand you get) + 60 cals = 180 cals)
You might also try a slice of keto or low cal bread w/ some soft cheese or peanut butter (ex. 1 slice of the smaller sized loaf of Dave’s killer bread + 1 tbsp of jif creamy peanut butter = 70 cals + 95 cals = 165 cals)
2. Fiber also helps keep you full more than water-heavy veggies will
Personally, I’d swap out the cucumber for some broccoli florets to add to your egg scramble (or just have them on the side) and some berries. Cruciferous veggies and berries are both high in fiber for their volume and have minimal calories.
3. This one may be down to preference, but I’ll say it anyway: don’t forget to make your food interesting so you can stick to eating this way without feeling like you’re missing out! Spices don’t add calories and are often beneficial for boosting your metabolism :). I like putting a little salt, cayenne pepper, turmeric, and cumin in my scrambled eggs. Super flavorful!
So an example of a meal using the 3 tips I mentioned would run you:
180 cals for the egg scramble mentioned above + 100g of broccoli for 29 cals + 165 cals for the slice of peanut butter toast + 100g of raspberries for 53 cals = 427 cals w/ 29g of protein, 20 net carbs (35g minus 15g of fiber), & 23g of healthy fats.
Good luck and welcome to the club <3
It looks great but, add some seasoning to that meal! Healthy doesn’t mean it can’t also taste delcious too.
Unless you like it that way..
yamiiii
Used seasonings