glad I’m not the only one who just eats cucumber 🤣
favs at the moment are sprinkled with garlic salt, dill, and pepper or rice vinegar and chili flakes 🤤
Lilpigxoxo on
This looks so good, I have to try it
saugormadhya on
Try salting them, squeeze all the moisture out and use Korean red chilli flakes (gochugaru) to make a low cal cucumber kimchi similar to this! You can let it ferment for a few days for probiotics or just have it fresh.
3 Comments
glad I’m not the only one who just eats cucumber 🤣
favs at the moment are sprinkled with garlic salt, dill, and pepper or rice vinegar and chili flakes 🤤
This looks so good, I have to try it
Try salting them, squeeze all the moisture out and use Korean red chilli flakes (gochugaru) to make a low cal cucumber kimchi similar to this! You can let it ferment for a few days for probiotics or just have it fresh.