I’ve been making single serving treats to curb evening snacking. I’m loving this high-protein chocolate mousse.
It takes almost no prep (melt chocolate and blend) and it doesn’t taste like tofu. Sometimes I add plain gelatin to get a firmer custard texture.
I’m not affiliated with this site or anything- I just modify recipes like this one:
https://www.thefullhelping.com/silken-tofu-chocolate-pudding/#google_vignette
by Leading_Mouse_8383