These pictures didn’t come out the prettiest, but this is my 565 calorie dinner of fried rice, dumplings, and vegan egg drop soup

For the fried rice:

Leftover rice, Daring vegan chicken, 1/2 tbsp vegan mayo, ginger, green onion, garlic, soy sauce, maggi seasoning, carrots, edamame, shiitake mushrooms, 1/4 tsp sugar, a squirt of sriracha all pan fried in a wok

Egg drop soup:

Water, Better than Bouillon no chicken broth paste, 1/4 tsp sugar, 1/4 tsp sesame oil, 1.5 tbsp cornstarch, 1/4 block firm silken tofu, white pepper, a tiny bit of grated ginger, and a dash of turmeric

The dumplings are the Nasoya tofu vegetable dumplings, and for the sauce I just combined soy sauce, hoisen sauce, sambal olek, and some green onion

Those dumplings are the best! I could have them every night and not get tired of them. It all looks delish tho!

This looks delicious!