4 Comments

  1. This is my go-to potluck contribution although it’s typically pretty calorie dense. For that reason I end up mixing it with salad much of the time as it adds great flavor. Did you make any adjustments to the traditional recipe?

  2. formershitpeasant on

    Cowboy/Texas caviar typically has black eyed peas and lemme tell you they really kick the dish up a notch

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