1.5 tbsp ranch original salad dressing and seasoning mix
1.5 cups broccoli (chopped fine)
1.5 cups cauliflower (chopped fine)
1 cup shredded mild cheddar cheese (can add more if you like)
Directions:
1. Unroll crescent roll on a lightly greased baking sheet, pressing seams together and bake at 350 F preheated oven for 10-12 minutes. Let it cool completely.
2. Combine together cream cheese and the ranch seasoning mix.
3. Spread cream cheese mixture on top of the cooled crescent crust.
4. Spread veggies evenly over cream cheese and then top with cheese.
5. Cut into squares when serving, enjoy!
1 Comment
We need:
1 can crescent roll
1 8oz cream cheese
1.5 tbsp ranch original salad dressing and seasoning mix
1.5 cups broccoli (chopped fine)
1.5 cups cauliflower (chopped fine)
1 cup shredded mild cheddar cheese (can add more if you like)
Directions:
1. Unroll crescent roll on a lightly greased baking sheet, pressing seams together and bake at 350 F preheated oven for 10-12 minutes. Let it cool completely.
2. Combine together cream cheese and the ranch seasoning mix.
3. Spread cream cheese mixture on top of the cooled crescent crust.
4. Spread veggies evenly over cream cheese and then top with cheese.
5. Cut into squares when serving, enjoy!
Vedio link: https://youtu.be/05ebvanKjGA