Directions:
1. Whisk together eggs and milk, set aside. On one plate combine flour, salt, pepper, paprika and cayenne. And put ground hot cheetos on another plate.
2. Coat each pickles in flour mixture then into the egg wash and coat it well with ground hot cheetos. Dip it again in the egg wash and coat again with ground hot cheetos.
3. Arrange in the air fryer basket lined with parchment paper and cook at 390 F preheated air fryer for 8-10 minutes. Flip halfway through cooking time. Air fryer does vary so adjust time or temp if needed.
4. Serve with your favorite dipping sauce, enjoy!
2 Comments
We need:
3-4 pickle spears (or as many as you like)
1 cup ground hot cheetos (add more if needed)
1/2 cup flour
2 eggs
1 tbsp milk
salt (to your preferrence)
pepper (to your preferrence)
paprika (to your preferrence)
cayenne pepper (to your preferrence)
or any seasonings you like
Directions:
1. Whisk together eggs and milk, set aside. On one plate combine flour, salt, pepper, paprika and cayenne. And put ground hot cheetos on another plate.
2. Coat each pickles in flour mixture then into the egg wash and coat it well with ground hot cheetos. Dip it again in the egg wash and coat again with ground hot cheetos.
3. Arrange in the air fryer basket lined with parchment paper and cook at 390 F preheated air fryer for 8-10 minutes. Flip halfway through cooking time. Air fryer does vary so adjust time or temp if needed.
4. Serve with your favorite dipping sauce, enjoy!
Vedio link: https://youtu.be/-U2NUEOcla4
This looks great!