Cut tofu into dice, cover with tapioka starch.
Heat oil in a pan or wok. Put tofu cubes into the pan and fry over medium heat until golden. They are going to be sticky for quite a while, but will become crisp eventually.
If you’re using whole pepper corns, crush them together with the salt. Cut wild garlic into pieces.
Put tofu into a bowl, sprinkle with salt and Szechuan pepper, add wild garlic.
You can substitute whatever starch you like, and replace wild garlic with “normal” garlic.
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This is my favorite tofu dish! I like it with lots of fried garlic, onions, and jalapenos.
3 Comments
I made 2 portions. Ingredients:
* 400g plain tofu (480 kcal)
* 1 tbsp canola oil (90kcal)
* 2 tbsp tapioka starch (75 kcal)
* 1 tsp Szechuan pepper (10 kcal)
* 40g wild garlic (17 kcal)
* 1 tsp salt
Cut tofu into dice, cover with tapioka starch.
Heat oil in a pan or wok. Put tofu cubes into the pan and fry over medium heat until golden. They are going to be sticky for quite a while, but will become crisp eventually.
If you’re using whole pepper corns, crush them together with the salt. Cut wild garlic into pieces.
Put tofu into a bowl, sprinkle with salt and Szechuan pepper, add wild garlic.
You can substitute whatever starch you like, and replace wild garlic with “normal” garlic.
This is my favorite tofu dish! I like it with lots of fried garlic, onions, and jalapenos.
Yummm!! Thx for the share!