I bought this 10 days ago. And I couldn’t refirgate it since I’m traveling. The temperature outside ranges from 3-18°C. Any idea if it is still edible ? I haven’t even gotten around to unwrapping it.

by thrway111222333

9 Comments

  1. Hmm, looks 50/50, open it and smell it. Give it a small taste, if it’s got a really strong urea smell don’t eat it, certainly past its best.

    Probably safe to eat, the question is do you really want to?

  2. Aranka_Szeretlek on

    10 days old without fridge? Nah, dont eat it, its not worth the risk

  3. DeeDeeMehgaDooDoo on

    Ignore everything everyone has said and follow this simple rule……is there an ammonia smell? Judging by the pictures it’s perfect. If there’s a old piss smell then just discard the offending pieces, if it smells totally of ammonia then bin it

  4. CorvoAtanno on

    Go for it my guy, if brie is what kills you, so be it, a legendary death for a legendary cheese eater

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