I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Sinodun Hill cheese is crafted from raw goat’s milk and vegetarian rennet. The cheese has a yoghurt-like taste, enhanced by a subtle hint of red fruit flavour from its wrinkled, golden rind. The paste has a pleasantly light texture, almost like it’s whipped.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
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I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Sinodun Hill cheese is crafted from raw goat’s milk and vegetarian rennet. The cheese has a yoghurt-like taste, enhanced by a subtle hint of red fruit flavour from its wrinkled, golden rind. The paste has a pleasantly light texture, almost like it’s whipped.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
I wanna eat that!