I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Taste Atlas” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: It may be called Savage, but this Alpine-style cheese is gentle on the palate. Made by the family-owned and operated von Trapp Farmstead in Vermont, this perfectly aged selection bursts with delicious notes of toasted caramelized onion, beef broth, pâté, and fresh New England grasses. Tease out the subtle sweetness of the organic milk and lean into the flavors of French onion soup by pairing Savage with Three Little Figs French Onion Confit.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
yParticle on
Yum, I like this one. Day 1326. Did you have any idea what you were getting yourself into?
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I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Taste Atlas” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: It may be called Savage, but this Alpine-style cheese is gentle on the palate. Made by the family-owned and operated von Trapp Farmstead in Vermont, this perfectly aged selection bursts with delicious notes of toasted caramelized onion, beef broth, pâté, and fresh New England grasses. Tease out the subtle sweetness of the organic milk and lean into the flavors of French onion soup by pairing Savage with Three Little Figs French Onion Confit.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Yum, I like this one. Day 1326. Did you have any idea what you were getting yourself into?