I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Taste Atlas” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Montealva is a dense Spanish goat’s milk cheese made from a heritage herd of Payoya Andalucian goats. The cheese boasts a thick, often flaky paste that’s bursting with the bright flavor of freshly squeezed lemons and a gently umami note of savory button mushrooms. Try serving Montealva with Spanish eats like Dehesa Cordobesa Paleta Iberico de Bellota and a handful of Murray’s Rosemary Marcona Almonds.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
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I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Taste Atlas” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Montealva is a dense Spanish goat’s milk cheese made from a heritage herd of Payoya Andalucian goats. The cheese boasts a thick, often flaky paste that’s bursting with the bright flavor of freshly squeezed lemons and a gently umami note of savory button mushrooms. Try serving Montealva with Spanish eats like Dehesa Cordobesa Paleta Iberico de Bellota and a handful of Murray’s Rosemary Marcona Almonds.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
This sounds soooo delicious!