I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Taste Atlas” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Tumbleweed is a grassy, crumbly, buttery cheese similar to cheddar that comes from the Hudson Valley’s 5 Spoke Creamery. This raw cheese is made from grass-fed milk, giving it a slightly earthy essence. Dense and milky, it has a mellow blend of tart fruit notes and flavors of brown butter. Snack on this cheese with Murray’s Heirloom Apple Butter or a few slices of La Quercia Prosciutto Americano.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
4 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Taste Atlas” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Tumbleweed is a grassy, crumbly, buttery cheese similar to cheddar that comes from the Hudson Valley’s 5 Spoke Creamery. This raw cheese is made from grass-fed milk, giving it a slightly earthy essence. Dense and milky, it has a mellow blend of tart fruit notes and flavors of brown butter. Snack on this cheese with Murray’s Heirloom Apple Butter or a few slices of La Quercia Prosciutto Americano.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Can you do the croque monsieur one 🙂
The exterior looks appetising!
I did see you write cheese though, so it is valid