I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Taste Atlas” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Named for a beloved member of their Vermont community, Jasper Hill Farm’s Sherry Gray is an ash-ripened double-crème medallion. The eye-catching, stone-colored rind covers an interior paste with an almost whipped texture. Beyond the creamy flavor, you’ll detect notes of fresh button mushrooms and a nutty essence. Champagne bubbles are perfect for cutting through all that decadent cream, so be sure to grab your favorite bottle of bubbly when you sample this luscious cheese.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
cattixm on
Bro is dedicated
Sweat-Stain-3042 on
Oh man that looks good. I’d eat anything Jasper Hill puts out 🤤
6 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Taste Atlas” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Named for a beloved member of their Vermont community, Jasper Hill Farm’s Sherry Gray is an ash-ripened double-crème medallion. The eye-catching, stone-colored rind covers an interior paste with an almost whipped texture. Beyond the creamy flavor, you’ll detect notes of fresh button mushrooms and a nutty essence. Champagne bubbles are perfect for cutting through all that decadent cream, so be sure to grab your favorite bottle of bubbly when you sample this luscious cheese.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Bro is dedicated
Oh man that looks good. I’d eat anything Jasper Hill puts out 🤤
Oh my!
Send me some
Maybe ybe I’ll ask – https://cheesepleasetampa.com/
Looks delicious 😋
Holy cow this looks amazingly good!