I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Taste Atlas” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Hailing from Blakesville Creamery in Port Washington, Wisconsin, Afterglow owes its bright, fruity notes to another Wisconsin favorite, New Glarus Belgian Red Ale. Each goat cheese button is washed in this cherry-flavored beer, imbuing it with the stone fruit’s sweetly tart flavor. You’ll also detect a goaty tang, clean minerality, and lactic notes. Velvety with a grassy aroma, it pairs well with a fruity accompaniment like Murray’s Heirloom Apple Butter.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
yParticle on
Interesting. Not generally a fan of beer washed rinds but I like those tasting notes.
Looks decadent stacked like that.
3 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Taste Atlas” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Hailing from Blakesville Creamery in Port Washington, Wisconsin, Afterglow owes its bright, fruity notes to another Wisconsin favorite, New Glarus Belgian Red Ale. Each goat cheese button is washed in this cherry-flavored beer, imbuing it with the stone fruit’s sweetly tart flavor. You’ll also detect a goaty tang, clean minerality, and lactic notes. Velvety with a grassy aroma, it pairs well with a fruity accompaniment like Murray’s Heirloom Apple Butter.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Interesting. Not generally a fan of beer washed rinds but I like those tasting notes.
Looks decadent stacked like that.
Taste good?