Brunch – Avocado Toast w/ Lox & Poached Egg (453 cal | 31 carb | 27 fat | 34 protein)
Dinner – Roasted Chicken Thighs & Broccoli with Parm and Tomato Orzo (691 cal | 65 carb | 21 fat | 63 protein)
See end for MFP breakdown
by No_Space7575
Brunch – Avocado Toast w/ Lox & Poached Egg (453 cal | 31 carb | 27 fat | 34 protein)
Dinner – Roasted Chicken Thighs & Broccoli with Parm and Tomato Orzo (691 cal | 65 carb | 21 fat | 63 protein)
See end for MFP breakdown
by No_Space7575