I got distracted and didn’t take a picture after, but there wasn’t much to look at. Took me a whole 5 minutes to make. I spread 1 laughing cow cheese, some of jam, folded in half and warmed up each side on a skillet for 15-20 seconds.
I will definitely be making these again, but will probably use whipped cream cheese and the tiniest bit of melted butter with cinnamon on the outside of the wrap for color & additional flavor. That will def not make them 76c but still very low cal. They’re pretty good as is (just always looking how to improve the stuff I make & honestly I could eat like 2 more right now, but I might see how I feel about that after I actually eat some dinner.
Also I learned they make a cinnamon wrap too that is only 30c but I don’t think they sell it at my store, but would love to try it with that one. I will probably be spending too much time thinking of all the different sweet variations I could make with these.
by damemasproteina