I’ve been loving making cheesecakes for my friends and family since the Holidays and I finally took a chance on a healthier version for myself. Absolutely obsessed!!
For 1 slice (cut into four) this was 183 calories and 16g protein!
Pulsed Catalina Crunch and swerve brown sugar in food processor.
Mix with butter and press into 6” springform pan.
Bake at 350° for 8 mins
Mix yogurt, eggs, sugar free cheesecake pudding mix, swerve brown sugar and cinnamon.
Pour over cooled crust.
Dice apples.
Mix apples with lemon juice, swerve brown sugar, and cinnamon.
Evenly pour over cheesecake batter.
Bake at 350° for 40 minutes and cool on counter.
Leave in fridge overnight then remove from springform pan.
Overall, could be a little more firm. I may add more cheesecake pudding mix next time. However it is absolutely incredible!
by Embarrassed_Amoeba75