Fireside tawny port w/ carved Monte Nevado Spanish Jamón Ibérico de Bellota (aged 48 months minimum) & Vacherousse d’Argental / Oka / aged cheddar cheese [OC]
Some lunches I’ve been prepping that are super filling and usually land around 400 cals (that’s short for “room for vegan mayo/avocado”) by TraumaticTramAddict 1200 Calorie Vegan 1200 Calorie Vegan Diet 1200 Calorie Vegan Meal Plan 1200 Calorie Vegetarian 1200 Calorie Vegetarian Diet 1200 Calorie Vegetarian Meal Plan Vegan Vegan 1200 Calorie Vegan 1200 Calorie Diet Vegan 1200 Calorie Meal Plan Vegan 1200 Kcals Vegan 1200 Kcals a day Vegan 1200 Kcals per day Vegan 1200 Kilocalorie Vegan 1200 Kilocalorie a day Vegan 1200 Kilocalorie per day vegan1200isplenty Vegetarian
FenwickCharlieClark on January 26, 2024 11:32 pm If I was over at your house and you served me this I’d be in heaven.
secondhandcornbread on January 27, 2024 2:04 am Everything looks delicious! What fillings did you use for the sushi?
secondhandcornbread on January 27, 2024 2:04 am Everything looks delicious! What fillings did you use for the sushi?
10 Comments
Oooooooh yeh baby
My friend, please, may we have some recipes?? 🤤
Damn
If I was over at your house and you served me this I’d be in heaven.
They look delish!!
Everything looks delicious!
What fillings did you use for the sushi?
Everything looks delicious!
What fillings did you use for the sushi?
How are you roasting those chickpeas?
yum!! can i ask where that bowl is from??
I am really inspired by your post. Thank you for sharing!