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    1200 Calorie Vegan

    (321 cals, 25 g protein) I made plant-based Mongolian Beyond Steak Veggie stirfy with Rice


    (321 cals, 25 g protein) I made plant-based Mongolian Beyond Steak Veggie stirfy with Rice

    by mica56

    View 12 Comments

    12 Comments

    1. mica56 on

      3 Servings:

      * 1 pkg Beyond steak
      * 130 g bell pepper
      * 54 g green onion,
      * 1/2 can baby corn,
      * 1 can water chestnuts
      —–

      Sauce for 3 servings:

      Ginger, 1 tsp

      Garlic, 1 clove

      2 T Truvia brown sugar

      1/4 soy sauce

      1/4 c warm broth

      —–

      cornstarch slurry (1 T cornstarch in 1/4 c water)

      —–

      Dissolve brown sugar in broth. Brown Beyond Steak, cook veggies, mix sauce ingredients. Combine everything but the Cornstarch and then gradually add the slurry until sauce thickens.
      This is a veganized version of the Mongolian recipe at thewoksoflife.com. I added veggies and left out the step that calls for dredging the steak in cornstarch. Served with 1/3 cup rice

    2. katCEO on

      Is this the stuff made by Plantspired?
      Because I had the Korean BBQ flavored and it was awesome.

    3. HandstandsMcGoo on

      Those baby corn look so good

      The whole thing looks so good but those baby corn ooo weeeee

    4. BlankWaveArcade on

      Nice. I make Mongolian Beef often with Dopsu’s No Beef Pieces. I can’t wait to try Beyond Steak though!

    10. Throwaway548921 on

      Yum, I think I will try this recipe. Looks delicious! I will check to see if my grocery store has beyond steak. 🙂

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