Every Swedish vegan meatball recipe I found has coconut milk in the sauce, so I tried replacing that with the new creamy Chobani oatmilk. Turned out so much better and lower calorie too. Sauce is 46 calories per 1/4 cup.
Every Swedish vegan meatball recipe I found has coconut milk in the sauce, so I tried replacing that with the new creamy Chobani oatmilk. Turned out so much better and lower calorie too. Sauce is 46 calories per 1/4 cup.
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I modified this Vegan Swedish Meatball recipe [https://veganhuggs.com/vegan-swedish-meatballs/](https://veganhuggs.com/vegan-swedish-meatballs/)
My version
▢2 tablespoons vegan butter
▢3 tablespoons all-purpose flour
▢2 cups vegetable broth
▢½ cup Chobani extra creamy oat milk
▢1 teaspoon vegan Worcestershire sauce
▢1 teaspoon dijon mustard
▢1/8 teaspoon ground allspice
▢1/8 teaspoon ground nutmeg
▢1/4 tsp white pepper
Instructions are the same as the website. After cooking down the sauce I had a total of 1.25 cups.
My plant-based meatballs were Beyond Meat brand pre-made meatballs.
Yum!
the photos are such good quality that i thought this was an ad LOL
Extremely weird to add coconut milk. We would never.
Thank you 🙏🏻
Looks delicious 😍
Swedish meatballs are the best meatballs imo ☺️/swede
why does coconut milk not work?