For the three tacos pictured, I used: 1/2 of the slaw (recipe above), 1.5 Gardein fishless fillets (cut in half and then cut lengthwise), 3 Mission carb balance tortillas, 28 g avocado, tomato
corgi-kisses on
I need to do this omg 🤤👌🏻
rosecity80 on
Looks delish, thx for recipe!
Penelopenny1 on
Looks delicious! I love Gardein!
PearBlossom on
I didn’t even like fish prior to being vegan but I enjoyed making fish tacos with these
rivolta on
I’ve hesitated trying the gardein filets but you’ve inspired me to now!
6 Comments
To make enough slaw for 6 tacos
>101 g cabbage
>
>15 g carrot
>
>1/8 bell pepper
>
>1 radish
>
>3 scallions
>
>2 T low cal mayo
>
>sweetener to taste
>
>[1 T chipotles in adobo sauce](https://www.target.com/p/la-costena-chipotle-peppers-in-adobo-sauce-7oz/-/A-52527972)
>
>lime juice from one lime
​
For the three tacos pictured, I used: 1/2 of the slaw (recipe above), 1.5 Gardein fishless fillets (cut in half and then cut lengthwise), 3 Mission carb balance tortillas, 28 g avocado, tomato
I need to do this omg 🤤👌🏻
Looks delish, thx for recipe!
Looks delicious! I love Gardein!
I didn’t even like fish prior to being vegan but I enjoyed making fish tacos with these
I’ve hesitated trying the gardein filets but you’ve inspired me to now!