* Cucumber, 101 g
* olives
* Eggplant, 247 g
* Tomatoes, 92 g
* [Plant based tzatziki,](https://www.target.com/p/good-foods-plant-based-tzatziki-style-dip-8oz/-/A-54564661) ¼ c
* tofu,x-firm, 175 g
* spray oil
* on tofu: lemon juice, parsley, fennel, italian spices, salt, red pepper, red onion
* spices for eggplant: cumin, smoked paprika, salt
MaisNahMaisNah on
Tofu feta is the best! I like to do a quick sauteed chard with tomatoes and tons of garlic, add some chickpeas and tofu feta as a warm salad. You could serve it over rice to stretch it too.
Mental_Investigator3 on
This looks so fkn good
Corgitechy on
Looks very wholesome and scrumptious. I’ll definitely try this out too.
OrangeFineEyes on
Looks amazing, thanks for the inspo!
PumpkinCupcake777 on
Probably a silly question but I’ve never cooked with eggplant. So how do you cook it? Like, do you just live it up and pan fry? Or did you salty it first to get the moisture out?
lifeuncommon on
Looks amazing. How did you do the eggplant? I saw the list of spices, but did you bake it, sauté in spray oil, etc?
7 Comments
* Cucumber, 101 g
* olives
* Eggplant, 247 g
* Tomatoes, 92 g
* [Plant based tzatziki,](https://www.target.com/p/good-foods-plant-based-tzatziki-style-dip-8oz/-/A-54564661) ¼ c
* tofu,x-firm, 175 g
* spray oil
* on tofu: lemon juice, parsley, fennel, italian spices, salt, red pepper, red onion
* spices for eggplant: cumin, smoked paprika, salt
Tofu feta is the best! I like to do a quick sauteed chard with tomatoes and tons of garlic, add some chickpeas and tofu feta as a warm salad. You could serve it over rice to stretch it too.
This looks so fkn good
Looks very wholesome and scrumptious. I’ll definitely try this out too.
Looks amazing, thanks for the inspo!
Probably a silly question but I’ve never cooked with eggplant. So how do you cook it? Like, do you just live it up and pan fry? Or did you salty it first to get the moisture out?
Looks amazing. How did you do the eggplant? I saw the list of spices, but did you bake it, sauté in spray oil, etc?