* 123 g tofu, extra firm
* 68 g red bell pepper
* 15 g basil
* 118 g white rice
* spray oil
* 1/4 of sauce recipe below:
Sauce for 4 servings:
* salt & pepper to taste
* 1 T sambal oelek chili paste
* 1/3 c soy sauce
* 2 T rice vinegar
* 1 T brown sugar
* 2 cloves garlic, minced
* 1 tsp fresh ginger, minced
* optional: vegan fish sauce (I didn’t use it, tasted great anyway)
—-
To make: pan fry tofu, remove from pan. Pan fry bell pepper and toward the end add in sauce, basil, tofu. Serve with rice.
3 Comments
* 123 g tofu, extra firm
* 68 g red bell pepper
* 15 g basil
* 118 g white rice
* spray oil
* 1/4 of sauce recipe below:
Sauce for 4 servings:
* salt & pepper to taste
* 1 T sambal oelek chili paste
* 1/3 c soy sauce
* 2 T rice vinegar
* 1 T brown sugar
* 2 cloves garlic, minced
* 1 tsp fresh ginger, minced
* optional: vegan fish sauce (I didn’t use it, tasted great anyway)
—-
To make: pan fry tofu, remove from pan. Pan fry bell pepper and toward the end add in sauce, basil, tofu. Serve with rice.
Looks amazing
I’d eat this right now!