Pictured is one serving of lentils soup, (recipe below) + 24 “Ground up” brand crackers + blackberries, raspberries, and 1/2 mandarin orange.
lentil soup, 3 servings
* ½ c uncooked brown lentils
* Carrots, 95 g
* Celery, 2 stalks
* Greens, 25 g
* Onions, 35 g
* 1/3 tsp cumin
* 1/3 tsp smoked paprika
* 3 tsp Better than Bouillon “no chicken”
* dash tumeric
* Optional – dash sweetener of choice
* pepper
* couple drops of liquid smoke
* 1 T oil to cook veggies in
I pre-cooked lentils the night before to use in various dishes. The next day I sauteed the carrots, celery, onion, and greens with oil. Combined all that with lentils and everything else along with enough water to make 716 g of soup (238 grams per serving)
If you wanted you could cook the veggies without oil, but I think it makes the soup tastier.
blonde-bandit on
Everything looks yummy. But I’m just fascinated by the anemic looking cheezits. I take it they’re good?
memakingfood on
saving this for lunch inspo! 🤞 the soup looks delicious!
DrenchedPubes on
Are you accepting personal chef applications
ms_zori on
This looks so hearty!
cabinfeverclay on
that soup looks so yummy!
Lilpigxoxo on
Wow this looks so good! I def need to give this recipe a try bc I often eat canned lentil soup and it’s way more calories without the fruit and crackers
sjdjfkdkkw on
This looks delicious! Please post more lunchbox ideas 🙂
BodyRewind on
it’s so pretty and neat looking
tree4reaI on
What type of crackers are those? They look like tastier version of a cheese-less cheese it, that’s the best description I can make. Haha 💕
10 Comments
Pictured is one serving of lentils soup, (recipe below) + 24 “Ground up” brand crackers + blackberries, raspberries, and 1/2 mandarin orange.
lentil soup, 3 servings
* ½ c uncooked brown lentils
* Carrots, 95 g
* Celery, 2 stalks
* Greens, 25 g
* Onions, 35 g
* 1/3 tsp cumin
* 1/3 tsp smoked paprika
* 3 tsp Better than Bouillon “no chicken”
* dash tumeric
* Optional – dash sweetener of choice
* pepper
* couple drops of liquid smoke
* 1 T oil to cook veggies in
I pre-cooked lentils the night before to use in various dishes. The next day I sauteed the carrots, celery, onion, and greens with oil. Combined all that with lentils and everything else along with enough water to make 716 g of soup (238 grams per serving)
If you wanted you could cook the veggies without oil, but I think it makes the soup tastier.
Everything looks yummy. But I’m just fascinated by the anemic looking cheezits. I take it they’re good?
saving this for lunch inspo! 🤞 the soup looks delicious!
Are you accepting personal chef applications
This looks so hearty!
that soup looks so yummy!
Wow this looks so good! I def need to give this recipe a try bc I often eat canned lentil soup and it’s way more calories without the fruit and crackers
This looks delicious! Please post more lunchbox ideas 🙂
it’s so pretty and neat looking
What type of crackers are those? They look like tastier version of a cheese-less cheese it, that’s the best description I can make. Haha 💕