(315 Cal & 23 g protein) Mongolian Beyond Steak tips with broccoli and rice

To make 2 servings of Mongolian Beyond Beef Steak tips:

132 g of Beyond Steak Tips

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SAUCE:

¼ c soy sauce

¼ cup of brown sugar sweetener (I used Truvia zero cal)

clove garlic

tsp crushed ginger

1 tsp sesame oil

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VEGGIES:

35 g bell pepper

27 g green onion

35 g carrot

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spray oil

tsp cornstarch in cold water

optional: chili sauce

Also: 87 g broccolini (note typo in title), 62 g cooked rice

Pan fry steak tips and veggies. Mix in sauce mixture and follow with corn starch mixture.

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I grip a broccoli by the stem. Dipping it into the sauce-covered mongolian beyond steak, I know it won’t yield as I value the nutritional benefits of broccoli left with a decent firmness while cooking. Retracting the broccoli, now sticky with sauce at the tip, I plunge it into the rice. Broccoli in bloom.

If I could only eat one meal for the rest of my life, broccolini would definitely be part of the menu

Looks awesome!