How to prepare “Burmese tofu”?

I know the process to make it, as I’ve done so with red lentils and chick peas, so that’s not my question so much as how to use it.

I’ve done cubed pieces pan fried in sesame oil as well as grinding it up in a nice lettuce cup dish. I am looking for more ways to prepare it so that I make it more. How would you use it?

Thanks!

* For those who don’t know what it is, here’s a link: https://elavegan.com/chickpea-tofu/

It can be made with any legume, which is nice. Chickpeas are just traditional.