Happy I walked 20 blocks in the rain through the tourists of Times Square for Hwaro. Chef Shim was present throughout the night, in an experience and service deserving of 1 Michelin stars in my experience. Though I was surprised that there were no steak dishes (proteins included abolone, prawn, octopus, hiramasa, lobster, duck), every course was excellent and I have no complaints.
Foie gras was smooth and sweet like butter. I do let normally like octopus but their take with adobo made me like it. Every dish was excellent, from the amouse bouche through the desserts.
by justinshafa