The cook on the beef looks good, shame to obscure it with the salad I think. The arugula also looks a little overdressed and crushed. Seperate the salad and maybe add some fresh cherry slices on top for some color. I think the coarse texture of the peas limits the plating possibilities for this dish, but certainly the portion scoop look could be improved. Maybe you could quenelle it. And it would be nice to see the bearnaise more… maybe it goes underneath the quenelle of peas, with the steak and salad separated more clearly.
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The cook on the beef looks good, shame to obscure it with the salad I think. The arugula also looks a little overdressed and crushed. Seperate the salad and maybe add some fresh cherry slices on top for some color. I think the coarse texture of the peas limits the plating possibilities for this dish, but certainly the portion scoop look could be improved. Maybe you could quenelle it. And it would be nice to see the bearnaise more… maybe it goes underneath the quenelle of peas, with the steak and salad separated more clearly.