General Recipe (I'm bad about not measuring…)
Marinaded in "beef" stock (better than bouillon vegan beef – 1.5-2c?, vegan Worcestershire – apx 1 T, touch of Marmite 1-2t to taste) for 3 hours.
Then drained and coated lightly in BBQ sauce and put on the grill. Smoked at 250F for 2.5 hours. Then brought the heat up to 400-450F (my grill struggles to keep it consistent) for 45 minutes. I basted with BBQ sauce every 15 minutes. Cooked until they were just turning black on the tips.
It was delicious, not going to lie. Already planning to buy more of these magical mushrooms!
by Rooted_Nut