3 layers of a smoked brisket flat for 9 hours (turned out perfect). Toasted potato bun, coleslaw, extra red onion, long mini pickles, tillamock pepper jack cheese, and homemade garlic BBQ sauce. This is one of my favorite sandwiches I make.
by Shadowcreeper15
5 Comments
Coleslaw on any BBQ sandwich is a must
I want it inside me.
Damn this looks good
That’s some last supper shit right there. That is straight up delicious death.