Totally ridiculous, over the top dining. If you have the disposable income for the living table, it’s very special. Unfortunately I didn’t take a picture but the table comes to life as the waiter takes you into the cellar for a port tasting. It comes alive with a gluttonous number of desserts.
The pan chino with caviar and Sour Cream the highlight, as well as the “golden egg” which is in fact a velvety and rich intense prawn curry.
Truffles, caviar, smears and everything over the top and pretentious, loved every second.
by Zealousideal-Lion587