RECIPE
- Main Ingredients
100 grams chayote
50 grams shredded coconut
10 grams palm sugar
¼ teaspoon salt
2 kaffir lime leaves
- Spice Paste
4 red chili peppers
4 shallots
2 garlic cloves
2 candlenuts
- Cooking procedure
Peel and cut the chayote according to your preference; here, I cut it into long, slightly thick pieces. After peeling, be sure to wash it thoroughly, as this vegetable is sticky and can cause an itchy sensation.
Next, prepare the spice paste by blending it with a little water until smooth.
Sauté the spice paste in a little cooking oil until fragrant and slightly reduced; add the kaffir lime leaves as well.
Then add the shredded coconut, stir, and cook until fully done. Don’t forget to add salt; continue cooking while stirring until the mixture is dry.
Full recipe
https://peakd.com/hive-180569/@nurfay/stir-fry-chayote-with-seasonings-and-shredded-coconut
by nurfay_