you can’t tell but under this pile of chopped veggies (maybe 50 cal), peanuts (100 cal), and freshly grated ginger is half a block of silken tofu (110 cals). Peaking through: peanut butter-chili crisp sauce (150 cals). Sometimes I swap chili crisp for sriracha to knock off 50 cals. About 20g protein, plus fiber and healthy fats. Super satisfying! Sometimes I add cucumber, carrot, daikon, celery, or use a sesame oil dressing 😋
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by hotheadnchickn