Just pulled my first pancetta from the fridge after drying about a month and a half after a two week pink salt cure. Grew some mold and had been wiped twice with vinegar, once today on the finish.
Had to use a fridge for drying, loss was about 20% I think since it’s so fatty. I guess I’m just not super sure what I’m looking for yet. Does this look safe to yall?
Vinegar wipe was applied after photos were taken
by Sticker2019