Homemade Samoas

1 cup pitted madjool dates

1/4 cup almond butter

1 cup unsweetened coconut (toasted)

1 tsp vanilla

Chocolate to melt & dip, I used prob a 1/4 cup

Toast your coconut (I did mine in the airfryer for a couple mins, worked like a charm!)

If your dates are not soft, soak them in boiling water for a few minutes, drain (make sure you’ve removed the pit!) and add them to a food processor along with the vanilla & almond butter.

Process until a ball forms, then add toasted coconut & process again.

Throw them in whatever mold you want & put in the freezer for an hour or until hard

Melt chocolate & dip / drizzle.

Eat or Then back in the fridge